ULTRASONIC MILK ANALYZERS
Specification
| Parameter | Measuring range | Accuracy |
| Fat | 0,01– 45% | ±0,06% |
| Solids-non-fat (SNF) | 3% – 40% | ±0,15% |
| Density | 1000 – 1160 kg/m3 | ±0,3kg/m3 |
| Protein | 2% – 15% | ±0,15% |
| Lactose | 0,01% – 20% | ±0,2% |
| Added water | 0% – 70% | ±3 |
| Milk sample temperature | 5°C – 40 °C | ±1% |
| Freezing point | –0,4°C — –0,7°C | ±0,005% |
| Salts | 0,4% – 4% | ±0,05% |
| PH | 0 – 14 | ±0,05% |
| Conductivity | 2 – 14 [mS/cm] | ±0,05% |
| Kg | From 0 – 150 kg | ±0,10 kg |
| Total solids | 0 – 50% | ±0,17% |
Description
ULTRASONIC MILK ANALYZERS
Lactoscan
Environmental Conditions:
- Ambient air temperature — 10°C – 40°C (option 43 °C)
- Milk temperature — 1°C – 40°C
- Relative humidity — 30% – 80%
Electrical Parameters:
- AC Power Supply voltage – 220V/110VDC
- Power Supply voltage – 12V to 14,2V
- Power Consumption – 30W max
Lactoscan
Environmental Conditions:
- Ambient air temperature — 10°C – 40°C (option 43 °C)
- Milk temperature — 1°C – 40°C
- Relative humidity — 30% – 80%
Electrical Parameters:
- AC Power Supply voltage – 220V/110VDC
- Power Supply voltage – 12V to 14,2V
- Power Consumption – 30W max
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